5-Minute prep Family Home
Evening Idea
Lesson: We are to Feast Upon the
Words of Christ
By
Kimiko Hammari
Opening Song: As I Search the Holy Scriptures (Hymn #277)
Opening Prayer: By Invitation
Art: Joseph Smith Seeks Wisdom (Gospel Art 89)
Scriptures: Isaiah 34:16, Mosiah 1:7,
Doctrine and Covenants 11:22
Lesson: Imagine you are outside
playing all day and when you come inside, you are very hungry. But instead of
feeding you a nice dinner, your parents decide that you can only look at all
your favorite foods they have put on the table. How would you feel? Imagine
that they sent you to bed after that and when you woke up the next morning, you
were even hungrier, but your parents only gave you a small bite of toast.
Luckily,
parents love their children and understand that they need to eat. And luckily,
Heavenly Father understands that our spirits need a type of food as well and
has given us the scriptures. When we read our scriptures, we feed our spirits
with power—power to choose the right, power to carefully listen to the Holy
Ghost, and power to love those around us. But we must study the scriptures
carefully in order to feed out spirits with this power. Nephi called this
feasting upon the words of Christ. Just as we need to eat more than just a bite
of food to keep our bodies alive, we need to do more than just read a few words
from the scriptures. We need to ponder them and think about how they apply to
our lives. Then put them into action.
Read
and discuss 2 Nephi 4:15.
What
does it mean to ponder the scriptures?
What
can we learn from the scriptures?
Activity:
Print out the word search below for older children. Print out the drawing
activity page below for younger children.
Challenge:
Memorize your favorite scripture
Closing
Song: Search, Ponder, and Pray (Children’s Songbook #109)
Closing
Prayer: By Invitation
Refreshments:
No-Bake Key Lime Pie Cheesecake from Wendy Paul
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup heavy cream
1 1/2 cups Key Lime Pie fruit filling (I like Private Selection from Smiths’)
1 80z. pkg. cream cheese, room temperature
1 teaspoon vanilla
1 cup heavy cream
1 1/2 cups Key Lime Pie fruit filling (I like Private Selection from Smiths’)
1 80z. pkg. cream cheese, room temperature
In your mixer, combine all
ingredients on low, until combined. Increase speed to high and mix for 2-3
minutes until smooth and fluffy.
Pour cheesecake mixture
into a prepared graham cracker shell. Scrape the side and you can have a little
taste if you want. Smooth out the top and place in the fridge for 30 minutes to
set.
Remove from the fridge and
top with your Private Selection Key Lime fruit filling.
Top with whipping cream
and grated lime zest. It’s also perfect the next morning for breakfast if you
have any leftovers…
Happy No-Baking!
Download the lesson pdf (includes the activity
pages) here.






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