My Friends Are Good Examples to Me- 5
Min. FHE
From Tiny Talks Vol. 12- Choose the Right
Opening Song: “Jesus Is Our Loving Friend ” (Children’s Songbook #58)
Opening Prayer: By Invitation
Scripture: Daniel 3:17
Art: “Three Men in a Fiery Furnace”
Lesson: Shadrach, Meshach, and Abednego were best
friends.
They lived in a place where everyone was supposed to worship a statue
called an idol instead of worshiping God. The three friends knew that this wasn’t
right. They refused to pray to the idol. Even when the king decided to punish
them by burning them in a big furnace, the three friends stuck together. Jesus
came to protect them so they weren’t burned in the fire. All three of the
friends were okay.
It’s important to have friends, but you need to make sure you choose
good friends. Good friends help you to keep the commandments. They don’t try to
get you to do bad things because they know that choosing the right will make you happy.
You can be a good friend to others by encouraging them to do what is
right. When you choose good friends, they will always be there to help you and
make you
happy.
Thought Question: Who are some
of your best friends? How do they help you to choose the right?
Activity: Make a list as a family for “What Makes a
Good Friend” and talk about how each family member can work on those qualities
to become an even better friend. Pick one good friend to write a note to
expressing thanks for their good example and friendship, tell them how much
they mean to you.
Closing Song: “Friend’s Are Fun” (Children’s Songbook, #262)
Closing Prayer: By Invitation
Refreshments: Nutella Cupcakes from Wendy Paul, Author
of 101 Gourmet Cupcakes in 10 minutes
Nutella Cupcakes
1 dark chocolate cake mix
3 eggs
1 cup milk
1 tsp. vanilla extract
1 recipe Hazelnut Butter Cream frosting (below)
1 1/4 cup Nutella spread
3 eggs
1 cup milk
1 tsp. vanilla extract
1 recipe Hazelnut Butter Cream frosting (below)
1 1/4 cup Nutella spread
Mix together chocolate cake mix, eggs, milk, and
vanilla extract. Scoop into paper liners, filling 3/4 full. Bake at 350 degrees
for 15 minutes, until cake springs back when lightly touched.
Remove from the oven, and cool. Scoop out the
top with a knife or small spoon- making room for the Nutella filling. Place 1-2
tbsp. Nutella spread in each cupcake, then place the top of the cupcake back
on, firmly pressing into place. The top with your Hazelnut Butter Cream
frosting, and drizzle with ganache.
Hazelnut Butter Cream frosting
8
tablespooons (1 stick) butter, room temperature
3 ¾
cups powdered sugar, sifted
3-4
tablespoons milk or cream
1
cup Nutella
1/4
cup cocoa
2
teaspoons vanilla extract
Place
the butter in a large mixing bowl. Beat until light and fluffy, about 30
seconds.
Stop
the mixer before adding the sugar or you will have a large mess to clean up.
Add
the
sugar, 3 tablespoons milk (cream), cocoa, Nutella, and vanilla extract.
Beat frosting starting on
slow
increasing your speed until frosting is nice and creamy. Add 2-3 more
tablespoons
of milk (cream) if frosting to too thick.











